Hi-Time Wine Cellars & Mozambique present
South African Wine Dinner
Thursday, March 29th
6:30 to 10 p.m. • $95 per person
(excluding tax & gratuity)

Reception
Butlered Appetizers / Tapas
• Lobster Samoosas
• Savory Potato Herb Scone topped with house-smoked salmon, caviar
• Smoked Duck Tartlets with winter fruit conserve
• Warm Mini Eggplant and Goat Cheese Tartlets
• Peppadrops, stuffed with shaved biltong & potted cheese

Dinner
First Course
Seared Diver Scallop/Beluga Caviar
Cape Curry Sauce, Potpourri of Fennel.
Leeks, grape tomatoes with saffron
shaved fennel & amaranth salad
Quoin Rock Oculus 2003

Salad Course
Foie Gras Terrine, Poached Bosc Pear, Champagne White Truffle dressing, warm toasted brioche, Mozambique chutney
Sterhuis Chardonnay 2004

Charcuterie Course
Chefs Portugese Chorizo, Moroccan Lamb Noissette, Beef Boreworce, toasted cous cous with raisins, pine nuts and blackberry port sauce
Mudge Point Shiraz 2003

Intermezzo
Guava Sorbet

Entrée
South African Mixed Grill
Petite Prime Filet of Beef and butter-poached South African Cold Water Lobster Tail with Madagascar vanilla bean,
fennel and black pepper
morel mushrooms and jumbo asparagus
Remhoogte Bonne Nouvelle 2002

Dessert
Trio of: Ginger-laced Créme Brulée, Amarula Cheese Parfait and Warm Potted Chocolate Cake with Coconut Gelato
Annadandale Shiraz Port

For Reservations
Please call 949.715.7777 or Email
nicole@mozambiqueoc.com
or
Please call 949.650.8463 or Email
patty@hitimewine.net

1740 S. Coast Hwy, Laguna Beach, CA
www.mozambiqueoc.com
www.hitimewine.net

Wines may be pre-ordered the evening of the event