|
Stonestreet Wine
Dinner
at
The Cannery
Featuring
Exceptional Wines from the
Alexander Mountain
Estate
Guest Speaker Steve
McAnlis
Thursday March
27, 2008 7:00
Amuse
Tuna Sashimi
Baby Mache Salad,
Coconut Milk, Lemon Grass, Cilantro and Yuzu
First Course
White Corn Chowder
and Manila Clams
Weiser Farm
Potatoes, Nuskes Applewood Smoked Bacon
Stonestreet
Chardonnay, "Alexander Mountain Estate" 2005
Entree
Surf and Turf
Pan Roasted Filet
Mignon with a Veal Demi Glaze and
Hawaiian Swordfish
with Caper Mustard Sauce
Stonestreet Fifth
Ridge, Merlot, "Alexander Mountain Estate" 2004
and
Stonestreet Cabernet
Sauvignon, "Alexander Mountain Estate" 2004
Fourth Course
Artisanal Cheese
Plate
Port Salute, Blu d'
Auvergne, Camembert, Saba Syrup
Stonestreet Legacy
Meritage, "Alexander Mountain Estate" 2003
Fifth Course
Petits Fous
Chef's Selection
$65 tax and
gratuity not included
For information
and reservations call 949-566-0060
| 
